Quito Food Tour + Shaman
Vegetable Market


We leave the hotel around 09h30 am. Passing first by a colorful vegetable market of Quito, choosing the best ingriedents to prepare a local soup. Ecuador counts with a total of 227 types of soups. The concept is to share the local gastronomy which has been fussioned along the time with pre-incan, incan, Spanish and the current tendencies to create the most exquisite flavours of our cuisine. We will interact preparing our favorite recepies such as:  a choice of 2 kind of local hot sauces, and a choice between a shrimp ceviche or a potato cream soup with cheese and avocado. Back in hotel around 3 pm


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